What is Oldjoy?
OldJoy is more than just a food venture; it's about reconnecting with the love of food and the memories it creates.
Our mission is to bring people together through experiences that stir the senses and evoke those unforgettable moments. Whether it's the first bite of something delicious or a familiar flavor that takes you back, OldJoy is here to revive those cherished tastes.
From our pop-up events to private chef services, each offering is crafted to bring those special moments to life.
Who is OLDJoy?
Cape Town-born Chef, Jonathan Phippen, has spent over 15 years immersed in the city's food scene, shaping kitchens and concepts that have become local favorites.
He's led the line as Head of Production and Development for the FYN Restaurant Group -home to the Top 100 restaurant FYN and globally recognized top-tier spots such as Ramenhead. He brought bold Greek flavors to life at Ouzeri (World's 50 Best Discovery list), and drove success for Aegir Project Brewery. With deep roots and sharp instincts, Chef JP's mission is to serve up food that challenges, comforts, and connects.